Overall, very satisfied with the experience and cell change listener jtable would definitely recommend it to others.
Owned by Rob Prete, formerly of nearby.Service is one area that's commonly overlooked and here it's clearly celebrated.Côtelettes dAgneau 8/piece, grilled New Zealand lamb chops w/ rosemary, roasted garlic tomato confit.I was there for a dinner for two.The presentation is sweet, with raspberry coulis swirl and a minimal two berries to fight over.A bar greets guests with black stools with comfy red cushions.With a wrought iron encircled side patio, (next to their.French Onion Soup, escargots, pernod garlic butter topped w/ Gruyère herbed butter baguette.Moules, east coast mussels w/ choice of tomato, white wine or Pernod cream sauce.Staff seem to know everyone, and seasoned servers make sure they are equal parts charming and entertaining.Seasonal, mini Burger Trio, truffled beef striploin burgers, mushrooms, caramelized onions smoked Mozzarella, salades.The crepe was light and airy.Foie Gras, seared foie gras and country terrine on French toast w/ mixed berry compote.Wine and beer comes by the glass, Â litre or bottle, and prosecco and champagne offer some bubbles.Let your guests taste their way through our international wine list or choose one of our bartender-created cocktails.Flourless Torte au Chocolat (9) is a decadent dessert and perfect for sharing.The warm cake echange de service entre particulier gratuit oozes out the good stuff, but we pretty much balked at finishing.Servers were quite friendly and attentive.During our meal, the manager popped by to pick up a coat that we had dropped, and another server stopped to explain a menu item that we were mulling over.Very fresh and the Pernod cream was to die for!
It's the perfect sized portion and the hit of greens with a lemony vinaigrette provides a nice contrast to the weight of the eggs.
And I mean bustling - on a recent visit for lunch on a Tuesday the place was packed with suits, ladies who lunch, and Yonge and Egg-er's looking for a tipple to wash down their fine French food.
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Very nicely done: flavourful, pleasing presentation, just a little too salty for our taste.
We ordered the grilled pork belly with scallops and tiger shrimps with scallops.